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Hospitality Jobs

Showing 2 job(s).

  • Maraval, Trinidad and Tobago

    Position: Sous Chef

    Employment Type: Permanent
    Location: Maraval, POS
    Work Schedule: 1pm to 9pm
    Work Schedule: 6am to 2pm
    Salary Ranges: $6,500 to $7,500 subject to experience and work references.

    Job Requirements:

    • 3-5 years experience in performing basic food preparation.
    • Experience in Jamaican and local cuisine is...
    Apply Now
  • San Fernando, Trinidad and Tobago

    Our client in the Hospitality Sector is seeking to hire a Line Cook for their Restaurant.

    Job Summary:

    The Line Cook is responsible for preparing, cooking, and...

    Apply Now
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